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PINEAPPLE UPSIDE-DOWN CAKE 1/2 c. shortening 1 c. sugar 2 eggs 2 c. flour salt 3 tsp. baking powder 3/4 c. pineapple juice 1/2 box brown sugar 1 stick butter Cream shortening; add sugar and eggs one at a time and beat until smooth. Sift flour and dry ingredients and add alternately with pineapple juice and beat until smooth. In pan melt butter and add brown sugar, then place the pineapple slices and pour in the batter. Bake in a moderate oven for 50 to 60 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |