Please Visit Our Sister Sites:



PINEAPPLE UPSIDE-DOWN CAKE

1/2 c. shortening
1 c. sugar
2 eggs
2 c. flour
salt
3 tsp. baking powder
3/4 c. pineapple juice
1/2 box brown sugar
1 stick butter

Cream shortening; add sugar and eggs one at a time and
beat until smooth. Sift flour and dry ingredients and add
alternately with pineapple juice and beat until smooth. In pan
melt butter and add brown sugar, then place the pineapple
slices and pour in the batter. Bake in a moderate oven for 50
to 60 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!