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BUTTERSCOTCH BARS 1 c. raisins 1 1/2 c. brown sugar 1 c. butter 2 eggs 3 c. flour 1 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1 c. boiling Dr. Pepper Plump raisins in boiling water. Cream sugar and butter; add eggs, then add dry ingredients with Dr. Pepper and drained raisins. Spread into greased cookie sheet. Bake at 350 degrees for 20 minutes. Cool and put on a glaze of powdered sugar and Dr. Pepper. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |