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MANDARIN ORANGE CAKE 1 Duncan Hines yellow cake mix 1 c. oil 4 eggs 1 small can mandarin oranges (liquid and all) Mix oranges and juice in mixer until broken up, then mix cake mix, oil, eggs and oranges. Beat on medium speed 3 minutes. Pour in 9 x 13-inch greased and floured pan. Bake at 350 degrees for 45 minutes. Icing: 1 small can crushed pineapple 1 (8 oz.) cream cheese 1/2 c. powdered sugar 1/2 c. white sugar 1 small carton Cool Whip Drain crushed pineapple. Punch some holes in top of cake and drizzle with pineapple juice. Beat cream cheese, powdered sugar and white sugar until fluffy, then add Cool Whip and crushed pineapple. Spread on cake. I like to add 1 cup coconut to the icing. You may use pecans also. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |