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PEANUT BUTTER CRINKLES 1 c. margarine 1 c. peanut butter 1 c. sugar 1 c. firmly packed brown sugar 2 eggs 1 tsp. vanilla 2 1/2 c. unsifted flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt sugar, nuts, chocolate Kisses, jam or jelly In bowl with mixer at medium speed beat margarine, peanut butter, sugar, brown sugar, eggs and vanilla together until fluffy. At low speed beat in flour, baking powder, baking soda and salt. Shape into 1-inch balls; roll in sugar. Place 2-inches apart on ungreased cookie sheets. Bake at 350 degrees for 12 to 15 minutes or until browned. Immediately press nuts, or candies into cookies, or press with thumb and fill with jam or jelly. Cool, store in airtight container. Makes 6 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |