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CARAMEL POPCORN
(Microwave Style)
1 c. unpopped popping corn
1 c. brown sugar (firmly
packed)
1/4 c. white syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 stick oleo

Popcorn: Put in brown grocery bag. In 1 1/2 quart bowl
(with lid), put all ingredients except soda. Cook in microwave
2 minutes on High. Remove and stir. Cook 2 more minutes.
Remove and stir. Add soda and cook 2 more minutes. Pour
mixture over corn in brown bag and shake. Put sack into
microwave and cook 1 1/2 minutes on High. Remove and shake.
Repeat 2 more times. (Cooking 1 1/2 minutes, removing and
shaking.) Remove and pour onto 2 buttered cookie sheets, being
sure corn is well separated to cool.

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