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CATHEDRAL WINDOWS 6 oz. chocolate chips 2 Tbsp. margarine 1 beaten egg 1 c. powdered sugar 1/4 tsp. butter flavor 1/2 tsp. burnt sugar flavor 4 c. colored marshmallows 1 c. chopped nuts shredded coconut Melt chocolate chips and margarine over hot water. Remove from heat and stir in beaten egg, powdered sugar, butter flavor, burnt sugar flavor, colored marshmallows and chopped nuts. When well blended, form into 2 rolls on wax paper. Roll in shredded coconut until well covered. Refrigerate, slice as needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |