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TURTLES 1/2 lb. soft caramels (25) 1 1/4 c. pecan halves 2 Tbsp. heavy cream chocolate coating Melt caramels with cream over hot water or in microwave. Let cool about 10 minutes. Arrange pecans in a group of 3 on a lightly greased baking sheet. Spoon melted caramels over nuts, leaving tips showing. Let stand at least 30 minutes. Melt chocolate until smooth. Spread over caramel of turtles or dip the whole cluster into chocolate. Makes 24. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |