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ALPENROSE DREAM BARS 1 c. sugar 1 large egg, slightly beaten 1 c. chopped nuts 1 c. graham cracker crumbs 1 c. butter 1 c. coconut whole graham crackers Line 9 x 13-inch pan with whole graham crackers. Melt the butter (can use half margarine and half butter). Add sugar and the egg. Cook until slightly thickened, then add 1 cup graham cracker crumbs, nuts and coconut. Cool some; pour over graham crackers on top. Frost: 2 c. powdered sugar 1/2 c. butter or margarine 1 Tbsp. lemon juice Spread on top and chill. Cut into bars to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |