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PEANUT PATTIES 2 1/2 c. sugar 2/3 c. white corn syrup 1 c. evaporated milk 3 c. raw peanuts 1 tsp. butter 1 tsp. vanilla red food coloring Mix sugar, syrup, milk and peanuts. Bring to boiling, cook over low heat one hour. Remove from heat, add butter, vanilla and coloring. Beat until creamy. Spoon into buttered foil pie pans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |