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"NO CALORIE" GOO 1 (14 oz.) pkg. caramels 2/3 c. evaporated milk 1 German chocolate cake mix 3/4 c. melted butter or margarine 6 oz. chocolate chips 1 c. chopped walnuts or pecans Melt the caramels and 1/3 cup evaporated milk together over low heat. Mix the cake mix, 1/3 cup evaporated milk and the melted butter. Press half the batter into a 9 x 13-inch pan. Bake 6 minutes at 350 degrees. Remove and sprinkle the choco- late chips and nuts over the top. Drizzle caramel mixture over all. Spoon remaining cake batter over that and bake 13 to 15 minutes more. Cool, then chill before cutting into squares. Yum! Yum! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |