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"NO CALORIE" GOO

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. melted butter or
margarine
6 oz. chocolate chips
1 c. chopped walnuts or pecans

Melt the caramels and 1/3 cup evaporated milk together
over low heat. Mix the cake mix, 1/3 cup evaporated milk and
the melted butter. Press half the batter into a 9 x 13-inch
pan. Bake 6 minutes at 350 degrees. Remove and sprinkle the choco-
late chips and nuts over the top. Drizzle caramel mixture over
all. Spoon remaining cake batter over that and bake 13 to 15
minutes more. Cool, then chill before cutting into squares.
Yum! Yum!

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