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CHOCOLATE COVERED PEANUT BUTTER BONBONS 1 c. peanut butter 1/2 c. margarine 2 c. powdered sugar 1 pkg. Candi-Qwik Mix ingredients together well. Roll into balls (dust hands with powdered sugar). Freeze overnight. Batter is very sticky. In a double boiler or microwave, melt 1 package Candi-Qwik. Dip frozen balls and drop on waxed paper. It helps to use a toothpick in each ball when dipping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |