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SALTED PEANUT CHEWS 1 1/2 c. flour 2/3 c. packed brown sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 c. margarine 1 tsp. vanilla 2 egg yolks 3 c. miniature marshmallows Topping: 2/3 c. corn syrup 1/4 c. margarine 12 oz. Reese's peanut butter chips 2 tsp. vanilla 2 c. Rice Krispies 2 c. cocktail peanuts Spoon flour into measuring cup. Combine all ingredients except marshmallows. Mix and press in 9 x 13-inch ungreased pan. Bake 12 to 15 minutes at 350 degrees, until golden brown. Remove from oven and sprinkle with the marshmallows; return to oven for 1 or 2 minutes (when they begin to puff). Cool and prepare topping. Topping: In a large pan, heat corn syrup, margarine, Reese's chips (other peanut butter chips taste rancid) and vanilla; stir until chips are melted and mixture is smooth. Stir constantly. Remove from heat and stir in Rice Krispies and peanuts. Spoon warm topping over cooled marshmallows and spread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |