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DAVE'S VANILLA ICE CREAM AND ICE CREAM BASE 4 eggs, beaten 2 1/2 c. sugar 4 or 4 1/2 pt. half and half 4 to 5 tsp. vanilla (pure) 1/2 tsp. salt Beat 4 eggs, gradually add sugar and beat until stiff. Then add vanilla, salt and 4 pints half and half if using for ice cream base or 4 1/2 pints if making vanilla ice cream. Freeze according to ice cream maker instructions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |