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GREAT PUMPKIN ICE CREAM Base Mix: 1 c. pumpkin 3/4 c. molasses 3/4 tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp. allspice Make base mix using only 4 pints half and half, then add cinnamon, nutmeg and allspice and stir. Add molasses and stir. Add pumpkin and stir, put into ice cream freezer and freeze until motor stops. Place in airtight containers and freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |