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VERMONT MAPLE ICE CREAM Ice Cream Base Mix: 1 1/2 c. maple syrup 1 oz. maple extract 3/4 lb. chopped nuts Use 4 pints half and half in base mix. Add syrup and extract, put into ice cream freezer. After 15 to 20 minutes, add walnuts and continue until motor stops. Put in airtight containers and freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |