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CHOCOLATE REVEL BARS 1 c. margarine, softened 2 c. packed brown sugar 2 eggs 2 tsp. vanilla 3 c. quick-cooking oats 2 1/2 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) semi-sweet pieces 1/2 tsp. salt 2 Tbsp. margarine 1 c. chopped nuts 2 tsp. vanilla In large bowl, cream butter (margarine) and brown sugar until fluffy; beat in eggs and 2 teaspoons vanilla. Stir together oats, flour, soda and salt; stir into creamed mixture until blended. Set aside. In heavy saucepan, stir milk, chocolate, 2 tablespoons margarine and 1/2 teaspoon salt over low heat until smooth. Remove from heat; stir in nuts and 2 teaspoons vanilla. Pat 2/3 of oat mixture into ungreased 15 1/2 x 10 1/2 x 1-inch pan. Spread chocolate mixture over oat layer. Sprinkle with remaining oat mixture. Bake at 350 degrees for 25 to 30 minutes. Cool; cut into bars. Makes 75. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |