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CHOCOLATE REVEL BARS

1 c. margarine, softened
2 c. packed brown sugar
2 eggs
2 tsp. vanilla
3 c. quick-cooking oats
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 (14 oz.) can sweetened
condensed milk
1 (12 oz.) semi-sweet pieces
1/2 tsp. salt
2 Tbsp. margarine
1 c. chopped nuts
2 tsp. vanilla

In large bowl, cream butter (margarine) and brown sugar
until fluffy; beat in eggs and 2 teaspoons vanilla. Stir
together oats, flour, soda and salt; stir into creamed mixture
until blended. Set aside. In heavy saucepan, stir milk,
chocolate, 2 tablespoons margarine and 1/2 teaspoon salt over
low heat until smooth. Remove from heat; stir in nuts and 2
teaspoons vanilla. Pat 2/3 of oat mixture into ungreased 15
1/2 x 10 1/2 x 1-inch pan. Spread chocolate mixture over oat
layer. Sprinkle with remaining oat mixture. Bake at 350 degrees for
25 to 30 minutes. Cool; cut into bars. Makes 75.

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