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SEVEN LAYER BARS 1 stick butter, melted 1 c. graham cracker crumbs 1 small pkg. butterscotch chips 1 small pkg. chocolate chips 1 c. Angel Flake coconut 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 1/2 c. chopped nuts Melt the stick of butter in a 9 x 13-inch pan and add graham cracker crumbs and pat in the bottom of pan. Add in layers; chips, coconut, milk and nuts and then bake at 325 degrees for 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |