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LEMON BARS

2 c. flour
1/2 c. powdered sugar
1 c. butter or margarine
2 c. sugar
4 eggs, beaten
1 tsp. baking powder
1 tsp. lemon juice

Mix flour, powdered sugar and butter. Press into bottom
of 9 x 13-inch pan. Bake 20 minutes at 350 degrees. Cool before
adding the rest of ingredients. Mix sugar, eggs, baking powder
and lemon juice. Pour over crust and bake 25 minutes at 350 degrees.
Sprinkle with powdered sugar.

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