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ENGLISH TOFFEE BARS

24 sq. saltines
1 c. margarine
1 c. packed brown sugar
1/2 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Heat oven to 375 degrees. Grease 13 x 9-inch pan. Put sal-
tines in bottom side to side. Melt butter and sugar and bring
to a boil. Boil 3 minutes, stirring once or twice. Remove
from heat and stir in vanilla. Pour over crackers and spread
evenly with spatula. Bake 5 minutes. Cool for 10 minutes or
until top is set. Sprinkle chocolate chips on top. Let stand
5 minutes until chips are shiny, then spread. Cool completely.

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