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CASHEW CREAM COOKIES 1/2 c. butter 1 c. brown sugar, packed 1 egg 1/2 tsp. vanilla 1/3 c. commercial sour cream 2 c. sifted flour 3/4 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt 1 1/2 c. salted cashew nuts, cut up Golden Butter Frosting: 1/2 c. butter 3 Tbsp. coffee cream 1/4 tsp. vanilla 2 c. sifted confectioners sugar Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Add sifted dry ingredients alternate- ly with sour cream and mix well. Fold in cashew nuts. Drop by teaspoons onto greased cookie sheets. Bake at 400 degrees for 6 to 10 minutes (until golden brown). Cool. Makes 5 dozen cookies. Frost with Golden Butter Frosting. Brown butter lightly, remove from heat. Add cream and vanilla, stir in sugar and heat until smooth. Top each frosted cookie with half a cashew nut. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |