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TEXAS PAN HANDLE YUM-YUM 1 c. flour 1 stick oleo, melted 1 c. nuts 8 oz. cream cheese 1 c. powdered sugar 1/2 c. Cool Whip 1 (3 oz.) instant vanilla pudding 1 (3 oz.) instant chocolate pudding 3 1/2 c. milk First Layer: Mix 1 stick oleo (melted), flour and chopped nuts in a long baking dish. Press down to cover bottom of pan. Bake 20 minutes at 350 degrees. Second Layer: Blend 8 ounce package cream cheese (softened), powdered sugar and Cool Whip. Spread over cooled first layer. Third Layer: Mix together puddings and milk until thickened. Spread over second layer. Fourth Layer: Spread remaining Cool Whip over third layer. Keep in refrigerator, cut in squares. Note: Two packages of butterscotch pudding can be substituted for vanilla and chocolate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |