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STEAMED CHERRY PUDDING Pudding: 1/2 c. butter 1 c. sugar 2 eggs 2 1/2 c. flour 4 tsp. baking powder 1 tsp. salt 1 c. milk 2 c. pitted drained cherries Cherry Sauce: 1/2 c. sugar 2 level Tbsp. flour or 1 Tbsp. cornstarch 1/2 c. water 1/2 c. cherry juice 2 Tbsp. butter Pudding: Cream together butter and sugar. Add eggs and beat thoroughly. Sift together flour, baking powder and salt. Add milk to mixture alternately with sifted ingredients. Fold cherries into batter. Bake uncovered in buttered casserole dish at 350 degrees for 45 minutes. Serve with cherry sauce. Cherry Sauce: Combine ingredients and cook over low heat until thick. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |