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OREO COOKIE DESSERT 2 envelopes Knox gelatine 1/4 c. cold water 2/3 c. hot water 6 egg whites 3/4 c. sugar 1 pt. whipped whipping cream 1 lb. Oreo cookies Crush Oreos and put half in bottom of 9 x 13-inch pan or bigger. In bowl, dissolve Knox gelatine in cold water. Let stand 10 minutes. Then dissolve in hot water and cool. Beat 6 egg whites until stiff and add 3/4 cup sugar and beat again. Cool gelatin and add egg whites. Add whipped whipping cream. Pour in pan and top with remaining Oreo cookies. Chill until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |