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PISTACHIO REFRIGERATOR DESSERT 45 Ritz crackers 1/2 c. butter, melted 2 small size pkg. instant pistachio pudding mix 1 1/2 c. milk 1 qt. vanilla ice cream, softened 2 or 3 Heath bars 1 (8 oz.) Cool Whip Crush crackers, add melted butter. Press in 9 x 13-inch pan. Mix pudding mix and milk. Beat in ice cream until smooth. Pour over cracker crust. Spread Cool Whip over top completely. Crumble Heath bars and sprinkle over top. Refrig- erate before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |