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PISTACHIO REFRIGERATOR DESSERT

45 Ritz crackers
1/2 c. butter, melted
2 small size pkg. instant
pistachio pudding mix
1 1/2 c. milk
1 qt. vanilla ice cream,
softened
2 or 3 Heath bars
1 (8 oz.) Cool Whip

Crush crackers, add melted butter. Press in 9 x 13-inch
pan. Mix pudding mix and milk. Beat in ice cream until
smooth. Pour over cracker crust. Spread Cool Whip over top
completely. Crumble Heath bars and sprinkle over top. Refrig-
erate before serving.

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