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RHUBARB DESSERT Crust: 1 c. graham cracker crumbs 2 tsp. sugar 1/2 cube margarine Filling: 1 c. sugar 3 Tbsp. cornstarch 1/2 c. water 4 c. rhubarb, cut up Topping: 1/2 c. cream, whipped 2 c. miniature marshmallows graham cracker crumbs 1 small pkg. instant vanilla pudding (prepare according to pkg. directions) Layer 1: Bake crust in 9 x 9-inch pan for 10 minutes. Let cool. Layer 2: Cook filling ingredients together. Let cool. Pour over crust. Prepare toppings. Layer 3: Spread whipped cream and marshmallows mixed together on cool rhubarb mixture. Layer 4: Spread pudding on top of whipped cream. Layer 5: Sprinkle with graham cracker crumbs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |