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CARROT CAKE Cake: 3 eggs 1 1/2 c. sugar 1 1/8 c. salad oil 1 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. salt 2 small jars baby food carrots 1 (No. 2) can crushed pineapple, drained 3/4 c. raisins (sprinkled with flour) 1/2 c. nuts (optional) 1 tsp. vanilla Frosting: 1 (8 oz.) pkg. cream cheese 2 c. powdered sugar 1 tsp. vanilla 2 Tbsp. butter dash of salt Cake: Combine eggs, sugar and oil. Beat and set aside. Sift together flour, soda, cinnamon and salt. Add to egg mixture. Combine with remaining ingredients. Grease and flour 9 x 13-inch pan. Bake at 350 degrees for 30 to 40 minutes. This moist cake freezes well. Frost a cooled cake. Frosting: Cream together cream cheese, powdered sugar, vanilla, butter and salt. Spread on cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |