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CARROT CAKE WITH CREAM CHEESE ICING Cake: 2 1/2 c. sifted flour 2 c. white sugar 1 1/2 tsp. soda 1 1/2 tsp. baking powder 1/4 tsp. salt 1 1/2 c. oil 4 eggs 3 c. grated carrots 1 1/2 c. chopped nuts Icing: 1 (8 oz.) pkg. cream cheese 4 c. powdered sugar 1 Tbsp. lemon juice 1 tsp. grated lemon rind Sift dry ingredients together. Add sugar to oil and mix. Add eggs, one at a time, beating well. Add dry ingredi- ents slowly. Mix in carrots and nuts. Bake in large pan at 300 degrees for 1 hour. Icing: Soften cream cheese, mix until smooth, add powdered sugar slowly, add lemon juice, beat until smooth. Ice cake and sprinkle with chopped nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |