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SOUR CREAM COFFEE CAKE 1 c. butter 2 c. plus 4 tsp. sugar (4 tsp. used for topping) 2 eggs 2 c. flour 1 c. sour cream 1 tsp. baking powder 1/2 tsp. vanilla 1/4 tsp. salt 1 tsp. cinnamon 1 c. chopped pecans Preheat oven to 350 degrees. Grease and flour 9 x 13-inch pan. Cream butter and 2 cups sugar until fluffy. Beat in eggs, one at a time. Fold in sour cream and vanilla. Sift flour, baking powder and salt. Fold into batter. Combine remaining sugar (4 teaspoons), pecans and cinnamon. Place about 1/3 of batter in pan. Sprinkle in 3/4 cup pecan mixture. Spoon on remaining batter. Sprinkle on remaining pecans. Bake 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |