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1 (1 lb. 1 oz.) can cherry pie
filling
1 (9 oz.) small pkg. yellow
cake mix
1/2 c. chopped pecans
1 stick butter, cut in 24
pieces

Spread pie filling in 9 x 9 x 1 3/4-inch pan or 11 1/2 x
7 1/2 x 1 1/2-inch pan. Sprinkle dry cake mix over filling;
then sprinkle nuts over mix. Place pieces of butter on nuts.
Bake about 35 minutes at 350 degrees. Serve topped with whipped cream
or ice cream.

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