![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HURRY UP DESSERT 1 (1 lb. 1 oz.) can cherry pie filling 1 (9 oz.) small pkg. yellow cake mix 1/2 c. chopped pecans 1 stick butter, cut in 24 pieces Spread pie filling in 9 x 9 x 1 3/4-inch pan or 11 1/2 x 7 1/2 x 1 1/2-inch pan. Sprinkle dry cake mix over filling; then sprinkle nuts over mix. Place pieces of butter on nuts. Bake about 35 minutes at 350 degrees. Serve topped with whipped cream or ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |