![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
DIED AND GONE TO HEAVEN CAKE 1/2 pkg. chocolate cake mix 1/8 oz. cream cheese, soft 1 c. powdered sugar 2 (3 oz.) instant chocolate pudding 3 c. milk 12 oz. Cool Whip shaved chocolate and/or shredded coconut Prepare cake according to directions (using half the ingredients). Cook cake in 9 x 13-inch pan for 20 minutes. Cool. Frost cake with softened cream cheese, powdered sugar and 1 1/2 cups Cool Whip. Beat until fluffy. Frost cake and refrigerate. Combine instant chocolate pudding and milk. Beat with electric beater until thick. Layer pudding on top of cream cheese mixture. Frost with remainder of 12 ounce Cool Whip. Sprinkle shaved chocolate and/or coconut over all. Refrigerate 24 to 48 hours. First Annual Spillsbury Bake-Off Blue Ribbon Winner! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |