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STRAWBERRY CAKE

1 pkg. white cake mix
3 Tbsp. flour (add to cake
mix)
1 small pkg. strawberry jello
1/2 c. water or juice
4 eggs
3/4 c. oil
1/2 c. thawed strawberries and
juice

Frosting:
1/2 c. butter or oleo
1/4 tsp. salt
3 1/2 c. powdered sugar
1/2 c. thawed strawberries and
juice

Cake: Grease and flour pan. Beat all ingredients
except berries for 3 minutes. Add berries and beat 1 minute.
Bake 30 to 35 minutes at 350 degrees (two 9-inch pans or one 9 x
13-inch oblong pan). Cool.
Frosting: Beat all ingredients until stiff. Spread on
cooled cake.

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