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MISSISSIPPI MUD CAKE 4 eggs 2 c. sugar 2 1/2 sticks oleo 1 1/2 c. flour 1/2 tsp. baking powder 4 Tbsp. cocoa 1 c. chopped pecans 2 tsp. vanilla Cream oleo and sugar. Add eggs and vanilla. Sift in flour, cocoa and baking powder. Last, fold in pecans. Grease 9 x 12-inch pan with oleo. Bake in greased pan at 325 degrees for 35 minutes. Pour 1 jar of Marshmallow Creme (7 ounce) on top of hot cake; then add following: 1/2 stick melted oleo 4 Tbsp. cocoa 1 box powdered sugar 1/2 c. evaporated milk Mix well. Pour mixture over the Marshmallow Creme, then sprinkle with pecans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!