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PEANUT BUTTER CUPCAKES 1/2 c. chunky peanut butter 1/3 c. shortening 1 1/2 c. brown sugar 1 tsp. vanilla 2 eggs 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 c. milk Cream peanut butter and shortening. Add brown sugar; beat until light. Add vanilla. Beat eggs in, one at a time until fluffy. Sift flour, baking powder and salt together. Add alternating with milk. Fill muffin cups 1/2 full. Bake at 375 degrees for 15 to 20 minutes. Cool. May be frosted with peanut butter. Makes 2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |