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ZUCCHINI CHOCOLATE CAKE 1/2 c. margarine 1 3/4 c. sugar 1 tsp. vanilla 1/2 c. oil 2 eggs 1/2 c. sour milk 2 1/2 c. flour 1/2 tsp. baking powder 1/2 tsp. cinnamon 2 c. shredded zucchini 4 Tbsp. cocoa 1 tsp. soda 1/2 tsp. cloves Cream margarine, sugar, vanilla, oil and eggs together. Add milk and dry ingredients (alternately). Stir in zucchini. You may bake in 9 x 13-inch or in a Bundt pan. Either sprinkle 1/2 cup chocolate chips on top or leave plain and frost. Bake 40 to 45 minutes at 350 degrees for 9 x 13-inch pan. Bake 50 to 60 minutes for Bundt pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |