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BUTTERMILK BUTTER RUM CAKE 1 c. shortening 2 c. sugar 4 eggs 3 c. flour 1 1/2 tsp. salt 1 c. buttermilk 1/2 tsp. soda 1/2 tsp. vanilla 1/2 tsp. lemon flavoring 1/2 tsp. almond flavoring Glaze: 1 c. sugar 1/2 c. margarine 1/2 c. water 1 1/2 tsp. rum extract Cake: Cream together shortening and sugar. Beat in one egg at a time. Combine flour and salt, set aside. Combine buttermilk and soda. Alternately add flour mixture and butter- milk mixture. Add vanilla, lemon and almond flavoring. Preheat oven to 325 degrees. Grease and flour well tube or Bundt pan. Bake for 1 1/2 hours. Glaze: Bring ingredients to boil. Pour over cake while still in pan. Remove cake from pan as soon as liquid has been absorbed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |