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PINEAPPLE COOL CAKE 1 yellow cake mix 1 (20 oz.) can crushed pineapple, undrained 1 c. sugar 1 (4 3/4 oz.) pkg. vanilla pudding (cooking kind) Cool Whip Bake cake. Mix sugar and pineapple in pan. Simmer until sugar is dissolved. Poke cake full of holes. Pour pineapple sauce over cake while still warm. Cook pudding and let cool until warm. Pour pudding over cake. Top with Cool Whip before serving. Variation: Non-cook method uses one 8 ounce can crushed pineapple (undrained) over poked warm cake. (You can use other fruits, if desired.) Make a small box of instant butterscotch or vanilla pudding according to package directions. Add one 8 ounce carton of Cool Whip. Frost cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |