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MILKY WAY CANDY BAR CAKE

6 (2.24 oz. each) Milky Way
bars
2 sticks margarine
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 1/4 c. buttermilk
3/4 c. chopped nuts
1 tsp. vanilla

Frosting:
2 1/2 c. sugar
6 oz. pkg. semi-sweet
chocolate chips
1 c. marshmallow cream
1 stick margarine
1 c. evaporated milk

Melt candy bars with one stick of margarine and set
aside. Cream sugar and remaining margarine. Add eggs and mix
well. Add flour and salt alternately with the combined butter-
milk and soda. Add melted candy and margarine to the mixture,
then add the nuts and vanilla. Bake in three 8-inch pans for
30 to 35 minutes at 350 degrees.
Frosting: Combine sugar and milk and cook to soft ball
stage, add rest of ingredients. Stir until melted. Cool
slightly and spread on cake.

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