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PUNCH BOWL CAKE 2 layers white cake (bake as per box directions) 2 (8 oz.) Cool Whip 2 cans fruit cocktail 2 cans crushed pineapple 2 cans cherry pie filling (regular size) 1 bag coconut 1 c. chopped nuts In bottom of punch bowl, put 1 cake layer (just set it in). Top this with 1 can drained fruit cocktail and 1 can drained pineapple. Top this with 1 can cherry pie filling. Add 1/2 cup chopped nuts and 1/2 of the coconut. Add one 8 ounce Cool Whip. Repeat after adding the 2nd cake layer. To make the cake pretty, save a little coconut and sprinkle over the top of the Cool Whip. Garnish with several maraschino cherries and nuts. Serve by dipping out with a large spoon. Serves 35 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |