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SHOO-FLY CAKE

4 c. flour
2 c. brown sugar
3/4 c. shortening
1 c. molasses
1 Tbsp. soda
2 c. boiling water

Mix brown sugar, flour and shortening into a crumb
mixture. Set aside 1 cup for the top of cake. Dissolve soda
in water. Combine molasses, soda and water. Add to crumb
mixture. Grease and flour pan well. Pour into 9 x 13-inch
pan. Sprinkle remaining crumbs on top. Do not beat batter,
just mix well. Batter will be lumpy and thin. Bake at 350 degrees
for 45 minutes.

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