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FILLED CHOCOLATE CUP CAKES 3 c. flour 2 c. sugar 6 Tbsp. cocoa 2 tsp. soda 1 tsp. salt 2 c. cool water 3/4 c. oil 1 Tbsp. vanilla 2 Tbsp. vinegar Filling: 1 large (8 oz.) cream cheese 1 egg 1 pkg. "wee" chocolate chips (12 oz.) dash of salt 1/3 c. sugar Mix together dry ingredients; add liquid. Pour into lined cupcake tins. Drop a teaspoon filling into each. Bake at 350 degrees for 25 minutes. No frosting required. Makes about 36 cupcakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |