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PUNCH BOWL CAKE 1 yellow cake mix (bake as directed, cool and crumble) 2 cans Wilderness strawberry pie mix 1 (20 oz.) can crushed pineapple and juice 2 (6 oz.) boxes instant vanilla pudding, mix as directed 1 (1 lb.) carton Cool Whip toasted coconut and slivered almonds for decoration Layer in a punch bowl. Sprinkle crumbs on bottom of bowl, pudding, pineapple, pie mix, ending with Cool Whip. Repeat the layering until all used up. End with Cool Whip. Refrigerate. Sprinkle toasted decoration on servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |