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PUNCH BOWL CAKE

1 yellow cake mix (bake as
directed, cool and crumble)
2 cans Wilderness strawberry
pie mix
1 (20 oz.) can crushed
pineapple and juice
2 (6 oz.) boxes instant
vanilla pudding, mix as
directed
1 (1 lb.) carton Cool Whip
toasted coconut and slivered
almonds for decoration

Layer in a punch bowl. Sprinkle crumbs on bottom of
bowl, pudding, pineapple, pie mix, ending with Cool Whip.
Repeat the layering until all used up. End with Cool Whip.
Refrigerate. Sprinkle toasted decoration on servings.

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