![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
MONKEY CAKE 4 cans buttermilk biscuits 1 c. brown sugar 1 c. butter or margarine 1 c. sugar 2 Tbsp. cinnamon Butter Bundt pan. Heat oven to 400 degrees. Cut two cans of biscuits in fours; shake in cinnamon-sugar (1 cup sugar and 2 tablespoons cinnamon). Drop in Bundt pan. Cook the butter and brown sugar on medium low until the sugar is dissolved and not gritty. Pour half of the liquid over biscuits. Do the same to the last 2 cans of biscuits. Pour the second half of the syrup over the biscuits. Bake for 40 minutes. Turn over onto platter as soon as you take it out of the oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |