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CARROT CAKE 1 1/2 c. vegetable oil 2 c. sugar 4 eggs 2 c. flour 2 tsp. cinnamon 2 tsp. soda 2 tsp. baking powder 1 tsp. salt 2 c. grated carrots 1 c. chopped nuts or 1 c. raisins Cream oil, sugar and eggs. Mix in remaining ingredi- ents. Pour into 9 x 13-inch pan. Bake at 350 degrees for 40 to 45 minutes. Frosting: 2 tsp. vanilla 1 (8 oz.) pkg. cream cheese 1 cube margarine 1 box powdered sugar, sifted Combine ingredients. Mix well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |