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5 to 6 qt. popped corn
2 c. brown sugar
1/2 lb. butter
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. salt
1 tsp. soda

Mix brown sugar, butter and corn syrup together and
bring to a boil. Boil for 5 minutes. Add vanilla, salt and
soda. Mix well; pour over corn and stir real well. Put in
350 degrees oven for 40 minutes, stirring occasionally. Spread on
waxed paper.

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