CARAMEL CORN GLAZE|
1 c. brown sugar
1/2 c. white corn syrup
1/2 c. butter or margarine
1/2 tsp. salt
1/4 tsp. soda
1 Tbsp. Watkin's caramel
4 qt. popped corn
Mix the brown sugar, syrup, butter and salt in saucepan;
bring to a boil. Boil for 5 minutes with occasional stirring.
Remove from heat and stir in soda and caramel flavor. Place
popcorn in large roasting pan and pour caramel mixture over
top; mix well. Bake 1 hour at 225 degrees, stirring every 15 min-
utes. Spread on cookie sheet to cool.
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