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CARAMEL CORN GLAZE 1 c. brown sugar 1/2 c. white corn syrup 1/2 c. butter or margarine 1/2 tsp. salt 1/4 tsp. soda 1 Tbsp. Watkin's caramel flavor 4 qt. popped corn Mix the brown sugar, syrup, butter and salt in saucepan; bring to a boil. Boil for 5 minutes with occasional stirring. Remove from heat and stir in soda and caramel flavor. Place popcorn in large roasting pan and pour caramel mixture over top; mix well. Bake 1 hour at 225 degrees, stirring every 15 min- utes. Spread on cookie sheet to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!