2 qt. popped corn
1 1/3 c. sugar
1 c. margarine
1/2 c. light corn syrup
1 tsp. vanilla
Combine in saucepan the sugar, margarine and light corn
syrup. Bring to boil over medium heat, stirring constantly.
Boil 10 to 15 minutes or until mixture turns a light caramel
color. Remove from heat. Add vanilla and pour over corn and
light toss to mix. Enjoy.
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