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6 oz. cream cheese (room
1/2 c. mayonnaise
1/2 c. chopped pecans
2 tsp. olive juice
dash of pepper
1 c. chopped olives (salad
olives are already pieces
and much cheaper to buy)

Mash cream cheese with fork and gradually add the
mayonnaise. Add pecans, olives, olive juice and pepper. Do
not add salt! Stir well. This will be mushy. Put in a jar
and refrigerate 24 to 48 hours. It will become thick. Makes 1
pint. Serve on thin toast, crackers or make finger sandwiches.
At the time this recipe came out, ingredients for the
complete recipe could be purchased for 1 dollar; hence the
name. This was served in a little tea shoppe.

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