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EAGLE BRAND MILK 1/2 c. boiling water 3 Tbsp. butter 1/2 c. granulated sugar 1 1/3 c. instant dry milk powder Put boiling water in blender; add butter, sugar and dry milk powder. Blend 5 seconds; scrape sides of blender, then blend 30 seconds more. Refrigerate overnight. Omit salt in any recipe you use this in. This can be used for seven layer cookies or any recipe that calls for Eagle Brand milk. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!