ELEPHANT STEW 1 medium elephant 1 pinch salt 1 dash pepper 2 rabbits (optional) Cut elephant into bite-size pieces and add enough brown gravy to cover. Cook over hot coals for 4 weeks. This will serve 4,000. If more are expected, add 2 rabbits, but only in emergency. Most people don't like hare in their stew. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |