1 gal. dandelion blossoms
1 gal. boiling water
4 lb. sugar
1 compressed yeast cake
peel from 1 lemon and juice
peel from 2 oranges and juice
Put blossoms and water together. Let stand 3 days. Put
into kettle with lemon and orange peels; boil 10 minutes.
Strain and pour back into jar in which blossoms sat for the 3
days. Add the juice from the lemon and oranges (remove seeds).
When cold, add sugar and yeast cake. Let stand 3 months. Then
it is ready to bottle. This makes a good "spring tonic".
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