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DANDELION WINE 1 gal. dandelion blossoms (clean) 1 gal. boiling water 4 lb. sugar 1 compressed yeast cake peel from 1 lemon and juice peel from 2 oranges and juice Put blossoms and water together. Let stand 3 days. Put into kettle with lemon and orange peels; boil 10 minutes. Strain and pour back into jar in which blossoms sat for the 3 days. Add the juice from the lemon and oranges (remove seeds). When cold, add sugar and yeast cake. Let stand 3 months. Then it is ready to bottle. This makes a good "spring tonic". This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!